4550 Miles from Dehli

Sizzling selection of dishes

To maintain the restaurant's popularity and the British public's increasingly adventurous palate, 4550 Miles to Delhi creates a superb range of dishes for the clientele it serves.

The restaurant's award winning team of chefs have brought together their favourite classic dishes and combined their collective experiences, to develop new recipes whilst remaining true to their Indian roots.

Dishes are influenced by the street foods of Delhi. The menu is synonymous with the capital and the street life it parallels. The restaurant also caters for vegetarian options and a choice of levels of chilli heat!

The restaurant, fully licensed and complemented with a carefully chosen wine list

Avocado Delhi Chaat £4.50 Mixed salad with assorted fruits and avocado tossed with chicken tikka in a tangy dressing.

Chicken Salad Chaat £4.95 Succulent morsels of chicken coated with a nicely spiced yoghurt marinade and barbecued with onions and peppers.

Tandoori Chicken £4.50 The fire and spice of India ? marinated chicken cooked in its own juices in the "tandoor" - An Indian clay oven fired by charcoal.

Chicken Pakora £3.95 Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes.

Seekh Kebab £3.95 The traditional seekh of lamb mince with distinct flavours, creating an extraordinary play of tastes.

Lamb Fillet Kebab £4.95 Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab.

Lasooni Chicken Tikka £3.95 Marinated overnight in yogurt flavoured with garlic, ginger, and spices and cooked in clay oven.

Fish Amritsari £4.95 Garlic and ajwain laced cod fillets deep fried in gram flour batter.

Salmon Tikka £6.95 Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor.

Jhinga Til Tinka £6.95 King prawns dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter. Deep fried.

King Prawn Sizzler £9.95 King prawns, in an ajwain and garlic flavoured spiced marinade, chargrilled in tandoor.

Dahi Bhalla £3.95 Moong daal pâtés, deep fried and topped with cumin and spices, served with sweet yogurt and tamarind sauce, garnished with coriander.

Onion Bhaji £3.50 Onions coated with gram flour batter deep fried to a crispy texture.

Mixed Vegetable Pakora £3.95 The pakora served at 4550 Miles from Delhi are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces.

Vegetable Samosa £3.50 Deep fried savoury pastries. Generally eaten as a snack in India, makes excellent appetisers.

Aloo Tikka £3.75 Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.

Tandoori Mushrooms £3.95 Mushrooms marinated in a tandoori sauce, cooked in a clay oven with onions and peppers.

Soya Tikka £4.50 Soya fillets marinated in spiced yogurt, and grilled in clay oven, garnished with coriander.

Aloo Chaat £3.95 Spiced potatoes, topped with green chillies, hot spices and pomegranate, served in a poppadom.

Chilli Paneer Shashlik £4.50 Chunks of tomatoes, fresh coriander flavoured with crushed peppercorns.

Tandoori Mixed Sizzler £13.95 A delicious assortment of tandoor items prepared on skewers Salmon Tikka, Lasooni Chicken Tikka, Paneer Tikka, Seekh Kebab.

Traditional Vegetarian Thali £10.95 Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji and Chilli Paneer Shashlik.

The menu reflects a depth of flavour that is individual to 4550 Miles from Delhi

Chicken Korma £8.95 A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.

Chicken Tikka Masala £8.95 We present our own exclusive recipe of succulent Chicken Tikka in smooth Masala.

Lamb Mughlai £10.50 The Mughlai cuisine speciality of cubed lamb in a velvety ginger, garlic laced onion gravy, fragrant with mace, cardamom, saffron and cream.

Chicken Jalfrezi £8.95 Bite-sized pieces of chicken prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julliens of ginger and a sprinkle of fresh coriander.

Lamb Rogan Josh £9.95 The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.

Lamb Saag Wala £9.95 Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.

Keema Peas Peshwari £8.95 Minced lamb kebab, cooked along with fresh garden peas with a touch of ginger, garlic and tempering of cumin seeds.

Chicken Karahi £9.95 Exquisite Punjabi country fayre of tender chicken braised in a spicy masala of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.

Dhaba Murgh £9.95 A Punjab favourite of chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices. Consequently, producing a well balanced dish, rich in taste, rich in tradition.

Merchi Chicken £9.95 There is only one word that adequately describes this dish HOT!

Chicken Bhuna £9.95 Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.

Prawn Patia £10.95 Highly appreciated by the Western palate. A popular parsee delicacy of prawns cooked in a Sweet ‘n’ Sour curry sauce.

Goan Fish Curry £11.95 This dish is from the western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.

Garlic Chilli King Prawns £11.95 This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.

Our Restaurant presents the legendary Dum Pukht Indian Cuisine, the food of myth and fable. This method of cooking originated in the food courts of the Moghul Emperors and represents the pinnacle of fine Indian dining. The preparation of Dum Pukht is so special that it is only passed down from generation to generation by word of mouth and its execution so demanding that only the finest of Indian chefs are able to master this artform. The emphasis is on quality, freshness and clarity of tastes and aromas.

Chooza Makhani £10.95 The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and redolent of kasoori methi.

Lamb Dhansak £11.95 Lamb and Lentils dish, with the tastes of India in every bite.

Lamb Achaari £11.95 Tender lamb chunks cooked in an onion and tomato gravy, spiced with Indian pickles.

Fish Makandwala £11.95 Cod fish made in a coconut milk and tomato gravy. Flavoured with coriander and curry leaves.

Kaalimirch Methiwala Murgh £11.95 Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala.

Prawn Mango Curry £14.95 King prawns marinated with sweet mango, cooked in a medium hot gravy, garnished with coriander and ginger.

Egg Bhurji Masala £9.95 Diced boiled egg, cooked in a thick medium hot masala gravy, garnished with coriander.

Speciality of Punjab. Fresh meat roasted in a griddle plate with coarsely chopped onions, tomatoes, ginger, garlic and green chillies.

Chicken Tawa £10.95 Chicken pieces cooked on the tawa with coarsely chopped onions, tomatoes, fresh coriander flavoured with crushed peppercorns.

Lamb Tawa £11.95 Dry roasted peppercorns, green peppers, chopped onions and pieces of boneless lamb, stir fried.

Maachi Tawa £12.95 Catch of the day simmered in a rich masala sauce with coarsely chopped onions, peppers and tomatoes.

King Prawn Tawa £14.95 Grilled King Prawns cooked on tawa with coarsely chopped onions, tomatoes, fresh coriander and finished with ajwain, which elevates this delicacy from the ordinary to a gourmet’s delight.

Indians are particularly fond of their vegetarian dishes. Every dinner table, royal or otherwise, should have a vegetarian delicacy that adds variety and gives a different slant to the food that you are enjoying. The Miles from Delhi chef has a vast range of produce to work with, hence our selection of vegetarian dishes is truly a spree of colours, aromas, textures and flavours.

Malai Kofta £7.95 A creamy kofta of squash, khoya and cream cheese simmered in a silky smooth gravy of tomatoes flavoured with garam masala and kasoori methi.

Saag Pancer £6.45 Creamed spinach and Indian cheese cooked with cumin seeds and garlic

Bombay Aloo £5.95 Potatoes tossed with mint leaves and cumin. Absolutely delicious, a must for all potato fans.

Vegetable Jalfrezi £6.95 Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.

Paneer Tikka Masala £7.95 This is our vegetarian alternative to the very popular chicken tikka masala.

Daal Makhni £6.95 Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.

Baingan Bhartha £6.95 A charcoal smoked aubergine delicacy cooked with onions and tomatoes.

Tarka Dal £6.45 A lentil preparation made into an exotic dish with the tempering of garlic, ginger and whole red chillies.

Bhindi Achari £6.95 Okra packed with a tangy melange of mango powder and fresh spices, cooked with caramelised shallots and garnished with pickled spices.

Kashmiri Dum Aloo £6.95 Potatoes boiled and then fried, simmered in a tomato and cream sauce together with honey, cashew nuts and fennel seeds.

Soya Keema £8.95 Mince soya with kidney beans, brought together in a spicy masala sauce.

Chilli Paneer Masala £8.95 Paneer with juliennes of capsicum cooked in a traditional karahi gravy.

Channa Masala £6.95 Chick Peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.

Aloo Jeera £6.95 No Onions, No Garlic, Boiled Potatoes made in a tomato sauce together with cumin. Garnished with coriander.

An ancient style of cooking, which originated in the rugged North West Frontier of India. The natural, healthy and earthy tones of our tandoor dishes is achieved by the use of only fresh herbs and spices in the marinade resulting in ... maybe ... not the most colourful ... but definitely the most delicious and succulent kebabs!

A favourite with the Nawabs of Hydrabad, tender pieces of lamb, chicken or prawns and basmati rice delicacy, flavoured with saffron and an interesting blend of fiery condiments accompanied with curry sauce to your taste.

Gosht Hydrabadi Biryani £14.95 Served with kachumber raita, salad and curry sauce.

Peshwari Naan £3.45 All time favourite flour bread stuffed with glaze cherries and nuts.

Lacheddar Parantha £3.45 A multi-layer whole wheat bread cooked in a clay oven.

Garlic and Coriander Naan £3.45 Flour bread flavoured with fresh garlic and coriander.

Chilli and Cheese Naan £3.45 Flour bread with a filling of cheddar cheese, garnished with peppers.

Savouries Poppadoms served with mint and yogurt sauce, spiced onions, mango chutney and cashew nut & red pepper sauce.

Lasooni Chicken Tikka Marinated overnight in yogurt flavoured with garlic, ginger, and spices and cooked in clay oven.

Seekh Kebab The traditional seekh of lamb mince with the distinct flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes.

Fish Amritsari Garlic and ajwain laced cod fillets deep fried in gram flour batter.

Mixed Vegetable Pakora The pakora served at 4550 are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried, best eaten when smothered in the accompanying side sauces.

Aloo Tikki Shallow fried potato cakes filled with asafoetida tempered peethi of peas.

Chicken Bhuna Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.

Chicken Tikka Masala Invented by the world famous - unknown - British curry house chef c1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala.

Lamb Rogan Josh The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.

Vegetable Jalfrezi Garden fresh assorted vegetables cooked with spicy masala sauce garnished with ginger, juliennes and coriander.

Tarka Dal A preparation of assorted pulses made into an exotic dish with the tempering of garlic, ginger and whole red chillies.

Savouries Poppadoms served with mint and yogurt sauce, spiced onions, mango chutney and cashew nut & red pepper sauce.

Onion Bhaji World famous snack of crisp onions deep-fried in a coating of gram flour batter.

Vegetable Pakora The pakoras are the real Mccoy. Nuggets of crisp vegetables rolled in batter and deep-fried. Best eaten when smothered with the accompanying side dips.

Vegetable Samosa Deep-fried savoury pastries. Generally eaten as a snack in India, make excellent appetisers. Served with filo basket of channa chaat.

Soya Tikka Soya fillets marinated in spiced yogurt, and grilled in clay oven, garnished with coriander.

Kashmiri Dum Aloo Potatoes boiled and then fried, simmered in a tomato and cream sauce together with honey, cashew nuts and fennel seeds.

Chilli Paneer Masala Paneer with juliennes of capsicum cooked in a traditional karahi gravy.

Malai Kofta A creamy kofta of squash, khoya and cream cheese simmered in a silky smooth gravy of tomatoes flavoured with garam masala and kasoori methi.

Vegetable Jalfrezi Babycorn, bell peppers and tomatoes cooked in a kadhai in richly spiced and invigorating gravy, crowned with pickled ginger juliennes.

Tarka Daal A channa daal preparation made into an exotic dish with the tampering of garlic, ginger and whole red chillies.