christmas menu

£21.95 per person (minimum 4 people)

savouries ~

Poppadoms Served with mint yoghurt sauce, spiced onions, manjo chutney and cashew nut red pepper sauce.

starters ~

Lasooni Chicken Tikka Marinated overnight in yogurt flavoured with garlic, ginger, and spices and cooked in clay oven.

Seekh Kebab The traditional seekh of lamb mince with the distinct flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes.

Fish Amritarsi Garlic and ajwain laced cod fillets deep fried in gram flour batter.

Onion Bhaji Onions coated with gram flour batter deep fried to a crispy texture.

Aloo Tikka Shallow fried potato cakes filled with asafoetida tempered peethi of peas.

main course ~

Chicken Bhuna Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.

Chicken Tikka Masala Invented by the world famous - unknown - British curry house chef c1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala./p>

Lamb Rogan Josh The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.

Vegetable Jalfrezi Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.

Prawn Bhuna Prawns brased in a spicy masala of garlic ginger, onions and tomatoes.

Vegetable Jalfrezi Garden fresh assorted vegetables cooked in a richly spiced invigorating gravy, crowned with pickled ginger juliennes.

Shrimp Mango Curry Shrimps marinated with sweet mango, cooked in a medium hot gravy, garnished with coriander and ginger.

Pilau Rice Basmati rice cooked with saffron and cumin.

Naan Fresh naan bread.

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Vegetarian menu £18.95 per person (minimum 4 people)

savouries ~

Poppadoms Served with mint yoghurt sauce, spiced onions, manjo chutney and cashew nut red pepper sauce.

starters ~

Onion Bhaji Onions coated with gram flour batter deep fried to a crispy texture.

Mixed Vegetable Pakora The pakora served at 4550 Miles from Delhi are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried.

Vegetable Samosa Deep fried savoury pastries. Generally eaten as a snack in India, makes excellent appetisers.

Soya Tikka Soya fillets marinated in spiced yogurt, and grilled in clay oven, garnished with coriander.

Tandoori Mushrooms Mushrooms marinated in a tandoori sauce, cooked in a clay oven with onions and peppers.

main ~

Aloo Methi Potatoes tossed with a fresh green fenugreek masala.

Chilli Paneer Masala Paneer with juliennes of capsicum cooked in a traditional karahi gravy.

Malai Kofta A creamy kofta of squash, khoya and cream cheese simmered in a silky smooth gravy of tomatoes flavoured with garam masala and kasoori methi.

Vegetable Jalfrezi Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.

Tarka Dal A lentil preparation made into an exotic dish with the tempering of garlic, ginger and whole red chillies.

Pilau Rice Basmati rice cooked with saffron and cumin.

Naan Fresh naan bread.

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